Farfalle with peas, ham, and cream. Quick and easy Italian dinner recipes can be made in less than 20 minutes.

Add the gnocchi to the cream sauce along with the frozen peas. Raise the heat to medium ... If you have any fresh parsley, dill, chives or basil left over, they would make delicious additions ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Charring broccoli gives it a rich and smoky flavour and transforms the florets to tender morsels with crispy edges. This ...

Tangy Greek yogurt, married with starchy pasta water, hugs the noodles and coats them in a glossy sauce. Chili crisp delivers tongue-tingling heat with zero effort. (I like the Lao Gan Ma brand ...

This is a one-pot, creamy, lemon orzo packed with lots of green spring veg: leek, peas, asparagus and sugar snap peas. It's herbaceous and yum, topped with dill, parsley and store-bought pesto.

The dish begins with finely cutting the garlic and shallot, then cooking them for five minutes in a heated skillet with olive oil and sea salt. Next, add around 1.5 pounds of sausage to the pan ...

Find vintage dinner party ideas we'll never stop making, from classic French Bourguignon and coq au vin to fun baked Alaska ...