No fussy rolling or dough cutting required: Just scrape the soft batter into boiling, salted water with a spoon for perfect, pillowy free-form dumplings ... bone-in chicken thighs and a bunch ...
This time it was creamy Parmesan angel hair a là San Francisco with rotisserie chicken and cauliflower ... cute-as-a-button dumplings that remind me of pillowy masa gnocchi.