Its rich, earthy flavor pairs beautifully with a variety of cuisines, making it a favorite for home cooks. Here’s how to make ...

First, sauté some onions with garlic, then add a small amount of water to the pan, about 30 millilitres. Add a tablespoon of ...

If you're short on time but still need a hearty, satisfying meal, then consider using cream of mushroom soup to craft a quick ...

Stir in the crème fraîche and parsley and heat through. Season to taste and serve. Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta. Mix it with ...

Add the porcini mushrooms and double cream and simmer gently for five minutes. Serve warm with steak or other cooked meat.

Ingredients: 4 turkey breast fillets (pound by a mallet to 2 mm thickness) 250 gm canned mushroom in brine (drained) 4 cloves ...

Mushroom sauce was always there, somewhere, on every restaurant menu. Sometimes, it even had mushrooms in it. But I wouldn’t put money on that.

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use.

And pureeing some of the soup helps thicken it to make it super creamy without having to use an excess of heavy cream. For an extra boost of savory depth, stir in a spoonful of ground dried ...

For vegan mushroom stroganoff, gather two tablespoons olive oil, one large onion (finely chopped), three cloves garlic ...

Process until herbs are finely chopped and cream turns a light green, about 30 seconds. Season with salt to taste. In a small pot over medium-low heat, combine halved garlic cloves and ¼ cup oil.