For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals more fish and ...

The blue crab season in the Chesapeake Bay will be longer and more productive according to scientists from the University of Maryland Center for Environmental Science. After researchers studied data ...

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

For decades, Chesapeake Bay cleanup efforts have been driven by ... But would achieving those goals actually result in more fish, crabs and oysters? It’s complicated. Bay scientists caution ...

For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation ... which provide important habitat for juvenile fish and crabs, waterfowl and other species. When the excess algae ...

Chesapeake Bay cleanup efforts have been a mixed bag, EPA reports. Groups working to clean up the bay hope to set new goals ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor. While blue ...

The increase is harming the crabbing industry in the Chesapeake Bay, which produces about 50% of the total U.S. harvest for blue crabs, according to the letter. Aubrey Vincent, owner of Lindy’s ...

"Ghost fishing" happens when the ghost gear continues to trap seafood and marine life, but there's no fisherman to pull it up. The Chesapeake Bay, lakes and oceans around the world are haunted by ...

IT IS THE SAME SPECIES THAT WOULD COME FROM LIKE THE CHESAPEAKE BAY. LUHANSK ELLIS IS ONE OF THE OWNERS OF MICHAEL’S CAFE. SHE SAYS WHEN THEY USE IT, THEY BLEND IT WITH DOMESTIC CRAB MEAT.