Let our temperature chart for roast beef help guide you! This free printable chart will help you achieve your desired doneness for every cut of beef, every time. Reference this guide when making ...

For meat eaters, few meals are more satisfying than a perfectly cooked steak that's juicy, flavorful, and sizzling. Unfortunately, few meals can be as disappointing as a steak that's been ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...

The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...

The Jacksonville Jaguars have cut their roster to 53 players. Here's a look at their depth chart as it stands for Miami ...

Brown the beef the night before or in the morning ... garnish with the remaining parsley and some black pepper. Pick a cut of meat to suit your schedule. Leaner, slow-cook cuts like silverside ...

Tender beef, chicken liver pâté and crisp pastry is a great combination — though you can swap the pâté for a mushroom version if you prefer. The middle cut of beef fillet is best here.