such as corn pudding or rich and creamy corn pasta. It's no wonder that so many home gardeners reap the season's bounty and can their own! But if your thumb isn't green enough to grow your own corn ...
corn casserole has a thicker consistency and holds its shape better than the pudding because it uses thickening agents like instant cornbread mix. Both use similar ingredients including a variation of ...
Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...
Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...