From cornbread, to casseroles, to salads, these easy Thanksgiving corn recipes will be a hit on your holiday menu this year.

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet.

Planet, joined Bob this morning to talks about how her iconic corn casserole recipe became popular and how you can make it at home.

What is your favorite Thanksgiving dish or dessert? iStock When making a green bean casserole recipe from scratch, use these ...

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And as for confectioner's glaze, which is responsible for candy corn's shiny finish, this product is derived from bug secretion. Confectioner's glaze, also known as shellac, is made from lac-resin ...

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