Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

A comforting khichdi made by sauteing soaked sabudana, potato slices, cumin seeds, peanuts, chopped tomatoes and various ...

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

1. Goan Fish Curry: No trip to Goa is complete without indulging in the quintessential Goan fish curry. Made with freshly caught fish simmered in a tangy coconut and tamarind sauce infused with ...

Several brands are taking the precautionary step of recalling several spice products that contain mustard. They may contain peanuts which are not mentioned on the label. This means the products are a ...

Mace’s versatility means the spice also works well in drinks, including the Tom and Jerry, a riff on a classic Christmas ...

Soya Mixture: 1L water, 1 cup soya kheema, ½ cup soya chunks, salt, 1 tsp ginger, 1 green chili, ½ tsp turmeric Masala: ...

Discovering Africa 's vegetarian cuisine is an exciting adventure for food lovers. Characterized by its dynamic use of fresh ...

A flavorful and nutritious vegetarian broth can be made using a variety of vegetables, herbs, and seaweed. Mushrooms and ...

Rinse dry methi leaves, then chop them finely and set aside. Add spices like ginger, green chillies, red chilli powder, turmeric, cumin and coriander. Mix in salt to taste and then add the finely ...

Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...

Coriander The seeds of the coriander plant (also known as cilantro) have a citrusy and slightly sweet flavour. These are ...