In a large bowl, combine the chickpea flour, rice flour, baking powder, salt flakes and 1 teaspoon each of the turmeric, ...

Cut into squares and serve with green coriander chutney or palak chutney. Heat ghee in a pan and add jeera until it turns ... Fry until golden brown, turning them to cook evenly on all sides Add the ...

Several brands are taking the precautionary step of recalling several spice products that contain mustard. They may contain peanuts which are not mentioned on the label. This means the products are a ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.

Adai dosa is a South Indian savoury pancake recipe prepared mainly with a combination of lentils and spices. Here’s a step-by ...

A creamy flavor-full curry of Karnataka made coconut, coriander, chana dal, urad dal, green chillies, mustard seeds, curry ...

Who doesn't love dosas? But you can elevate a simple dosa with a rich, flavourful chutney! Here are a few chutneys you can ...

DOZENS of products containing mustard have been recalled due to allergy concerns. Multiple brands are pulling sauces and ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

Lagan nu Custard Parsi-style baked custard, to be served at weddings or festive occasions. This rich dessert, with milk, eggs ...

A refreshing mix of fresh mint leaves, coriander, green chilies, and lemon juice. This tangy chutney pairs wonderfully with ...