To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...
Studies prove that coriander removes an average of 87% lead, 91% mercury and 74% aluminium from the body. Incorrect. Whilst experimental studies in rodents have shown reduced heavy metal levels in ...
Further, there is the Mysore dosa — plain dosa coated with a chutney made of garlic and red chilies on the inside — and the Mysore masala dosa, which adds spiced potatoes along with the chutney.
Pair with coconut or tomato chutney for a simple and refreshing combo ... Made from fermented rice and urad dal batter, dosas are crisp, light, and easy on the stomach. You can enjoy a simple ...