Cook for 3 to 4 minutes and pour oil around tand in the centre of the dosa. Then turn the dosa upside down and let the cook ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

1 cup rolled oats 1 cup rice flour ¼ cup rava, coarse 1 tsp salt 4 cups water ½ onion, finely chopped 2 chilli, finely ...

Who doesn't love dosas? But you can elevate a simple dosa with a rich, flavourful chutney! Here are a few chutneys you can ...

Morning time is very special for everyone. It is said that if the mood in the morning is good, then the day also goes well.

Blend until smooth and season with salt and spices. Perfect for dosas and idlis! A refreshing mix of fresh mint leaves, coriander, green chilies, and lemon juice. This tangy chutney pairs wonderfully ...

Whether you are having crispy dosas, idlis, or vadas, a good chutney can elevate every bite ... The durability of the grinder helps the chutney retain its colour and taste. This chutney is refreshing ...

Peanut Masala Recipe | Masala Groundnut | Besan Masala Peanuts with step-by-step photo and video recipe. Peanuts have many uses and can be used in myriad ways daily, including curries, chutneys, and ...

Garnish with fresh coriander and serve with rice or chapati for a hearty meal. Egg Dosa Egg Dosa is a nutritious ... and pairs wonderfully with coconut chutney or sambar. Egg Puttu Puttu is ...

It is common knowledge that coriander herb can help reduce cholesterol because it has a lot of antioxidants. It helps control LDL (bad cholesterol) and encourages heart health through HDL (good ...