This South Indian-style chutney makes for a refreshing accompaniment to pair with your everyday meals. Add a portion of grated cucumber to it and mix. Add some tamarind pulp and grind. 4. Transfer the ...

Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

coriander, cumin, chilli, cardamom pods and salt. Add the fish and coat well with the yoghurt mixture. Cover with cling film and leave to marinate for about an hour. For the chutney, heat the oil ...

Chutneys are versatile accompaniments that can enhance the flavour of various dishes, ranging from traditional South Indian delicacies like idli and dosa to everyday meals like roti and bread. While ...

Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.