Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

This Diwali, make your celebrations more special with homemade South Indian chutneys made with Usha's mixer grinder. The ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

This South Indian-style chutney makes for a refreshing accompaniment to pair with your everyday meals. Add a portion of grated cucumber to it and mix. Add some tamarind pulp and grind. 4. Transfer the ...

Like millions of Indians, if there's one herb that I cannot live without, it's coriander. I use it to garnish dals, vegetables and my favourite chutney ... "No Indian dish is complete without ...

This Diwali, these last-minute recipes will bring a burst of flavour without the stress, ensuring a culinary experience your ...

A warm bowl of oats porridge, sweetened with honey and topped with fruits like bananas and berries, provides a nutritious and ...

Coriander, also known as cilantro, is a delightful herb to grow at home.It thrives in various climates and can be easily cultivated in pots or directly in the garden. With its vibrant green leaves ...