Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

This South Indian-style chutney makes ... Add some salt and chopped coriander leaves to it. 5. Temper mustard seeds and cumin seeds with whole red chilli, curry leaves and hing. Pour on the chutney ...

Mint and Cilantro Chutney is a simple yet incredibly tasty recipe ... cilantro is known as coriander in India. This chutney ...

About Murgh Malai Tikka With Mint Chutney Recipe: A quintessential north Indian snack, this chicken malai tikka by ... Take the chicken off the skewers, sprinkle with chaat masala and ghee. Add ...

Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.

A hallmark of vegetarian Indian cuisine ... Chetna says: “I have shared a coriander chutney recipe in every cookbook that I’ve written. This clearly illustrates how big a fan I am of this ...

Combine the cream cheese, cheddar, mango chutney, chilli flakes and coriander with a wooden spoon in a large bowl. Mix well for around 4–5 minutes, or until the mixture is very thick and creamy.

coriander, cumin, chilli, cardamom pods and salt. Add the fish and coat well with the yoghurt mixture. Cover with cling film and leave to marinate for about an hour. For the chutney, heat the oil ...