Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...

Cook for 3 to 4 minutes and pour oil around tand in the centre of the dosa. Then turn the dosa upside down and let the cook ...

Enjoy it by itself with a dollop of yogurt and mango chutney, or as part of a feast – it's particularly delicious with aloo gosht. Each serving provides 429 kcal, 10.5g protein, 70g carbohydrate ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Vaibhav Vishen and Varun Toorkey – are celebrating the festival of lights in New Zealand with a special dish that’s an homage ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.

Patanjali Ayurved premium sabudana is making waves in health circles as well as culinary ones, especially where it gives the ...

Grill until lightly charred and serve with green chutney. Oats are high in fibre ... satisfying snack when you are playing ...

Arrange the tamarind chutney, yogurt mixture, and fried spinach on a dish. For taste, add sev, red chili powder, and chaat masala over top. To add color and freshness, add finely diced tomatoes, ...

Hosting a Diwali party this festive season, here is the ultimate guide to chaats that will leave everyone wanting more ...