How traditional cooking techniques and sustainable practices are being revisited to create new culinary milestones ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

1 cup rolled oats 1 cup rice flour ¼ cup rava, coarse 1 tsp salt 4 cups water ½ onion, finely chopped 2 chilli, finely ...

In a large bowl, combine the chickpea flour, rice flour, baking powder, salt flakes and 1 teaspoon each of the turmeric, ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

HYDERABAD: We got a warm aadab from Sulemani Chai and a refreshing namaskaram from Shikhanji. While the tango of cinnamon and ...

Garnish with fresh coriander for a refreshing touch. Sprouts are rich in enzymes ... Grill until lightly charred and serve ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

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Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...

Ratan Tata, holds a special fondness for Dhansak, it is not just a meal but a cherished connection to his culture and family ...