Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...

Tomato Chutney: Rich in lycopene, tomatoes can help reduce cholesterol levels. Cook tomatoes with spices and blend them to make a tangy chutney. Mint Chutney: Mint has properties that can aid in ...

The savoury and nourishing Himachali walnut chutney is a delicacy. This splendid chutney, which has lots of beneficial ...

To understand the role of chutney in Indian cuisine, it is helpful to begin with the story of the chaat, which, while often viewed as somewhat mythical, highlights many of the qualities chutneys bring ...

Collect fresh mint leaves, coriander leaves, green chilies, ginger, lemon juice, salt, and a little water. Rinse the mint and ...

Ask someone you know to name a city in India, and chances are Mumbai, New Delhi and possibly Kolkata will pop up. Second only ...

Chopped Coriander Leaves 3gms INGREDIENTS FOR THE CRANBERRY CHUTNEY: Dried Cranberries 100gms, Sugar 30gms, Water 300ml, Cumin Seeds 10gms, Black Salt 3gms, Kashmiri Chilli Powder 5gms ...

With the right temperature, soil, and watering, you can get the benefits of making fresh coriander chutney, garnishes for all sorts of dishes, a versatile add-on to salad bowls, smoothies, and whatnot ...

How traditional cooking techniques and sustainable practices are being revisited to create new culinary milestones ...

A traditional Uttarakhandi side dish, Bhang Ki Chutney or hemp seeds chutney is safe to eat. Hemp seeds are rich in proteins, ...