Reliable hot water is critical for restaurants for preparing food and washing dishes and equipment, as well as hand washing. However, water heating is one of the biggest energy users in restaurants.
The facility, known as JB7, is currently scheduled for completion in 2026 and will incorporate the latest environmentally sustainable cooling and water management designs. The new data centre supports ...
During the exhibition, EPG showcased its advanced liquid cooling system developed for AIDC, as well as several prefabricated (modular) solutions for IDC&AIDC construction. EPG, a leading AI ...