It holds up well like Cool Whip but it made with simple ingredients. Can I use instant pudding instead of Cook and Serve Vanilla Pudding? No, instant pudding will not work for this recipe. You must ...

This strawberry fluff salad recipe is a vintage ... whisk together yogurt and strawberry gelatin, until well combined. Gently stir in marshmallows, Cool Whip, and chopped strawberries.

Get the recipe: Joan Vassos's Pumpkin Fluff Dip Courtesy of Dante Parker To make your own batch of this sweet and spooky snack you’ll need Cool Whip, pumpkin purée, vanilla pudding and pumpkin ...

There are tons of creative ideas for using Halloween treats, such as Halloween Candy Blondies, Leftover Halloween Candy ...

Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.

Look for unblemished strawberries with bright-green hulls. Just one variety of strawberry, Elsanta, accounts for 80 per cent of the British fruit sold in UK supermarkets, although many other ...

If the jam crinkles and separates without flooding back, setting point has been reached. Set aside to cool for 10 minutes. Spoon into sterilised jars, label and seal with wax paper and a lid.

Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is evenly distributed. Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for ...