Cool Whip is delicious if you're spooning it right out of the tub, but if you're trying to use it as a frosting, it can fall a little flat. We love dipping our fruit in Cool Whip, plopping dollops on ...

Whether you prefer delicate cake layers or can't resist the sweet and creamy frosting, we have an easy recipe that will satisfy your cravings. Made with just two ingredients, Cool Whip and cream ...

If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Let cool completely. For the frosting, use a mixer to beat together softened butter and powdered sugar until smooth. Spoon in Cool Whip and blend until creamy. Spread frosting on top of the brownies.