until golden-brown and the cakes spring back when pressed lightly. (Bake cupcakes for 18-20 minutes.) When cool enough to handle, lift the cakes onto a cooling rack and leave to cool completely.

Janet is a Digital Journalist for MadeForMums and mother to a boy and girl both under 4. With a keen eye and passion for creating online media content, she enjoys sharing her own journey of motherhood ...

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