Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deeply golden ...

What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life The first time I ...

Buy white sliced bread from the kirana store ... Buy a bag of baby potatoes from the market. Wash them; do not peel. Pressure cook the potatoes till they are boiled. Remove from the water, dry them, ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

You can take home a turkey or just some sides. You can order pies or rolls. Or you can make reservations for everyone instead ...

His first gig was making omelets, toast, and sausage at a diner in New Holstein, Wisconsin. It looks like he made the right ...

6-ounce can tomato paste 1 cup dry white wine ½ cup golden rum Chopped fresh cilantro, to serve Directions: In a small bowl, ...

Enjoy the rustic comforts, from cooking in the wood-fired pizza oven to exploring trails, nearby farm stands, and scenic ...

These wines will make you want to keep a pot brewing on the stove all winter long. Here, the best wines to use in mulled wine ...

Ingredients: 1 oz Clase Azul Tequila Reposado 1 oz pumpkin spice syrup 1 oz half and half 1/2 oz amaro 1/2 oz coffee liqueur ...

For several reasons, but mostly because it was what she “was in the mood to cook that day,” Perelman broke that rule to make ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.