Gather boneless chicken pieces, ginger garlic paste, spices (such as coriander, cumin, and chilli powder), and salt. For the batter, use rice flour and gram flour (besan). Combine the ginger-garlic ...
The skins are available round or square (buy round for this recipe), and often, in two thicknesses. Buy the thicker ones, if you have the choice - they are still quite thin, but the texture is a ...
Boil a pan of water and cook all the noodle pieces in ... Divide the chopped spring onion, garlic, chilli powder, Sichuan peppercorn powder, cumin, coriander and salt between the bowls.
Step 2 Now, add cooked yellow/white vatana ( dried peas), cinnamon powder, turmeric powder, red chilli powder, cumin powder, black salt, and a pinch of salt. Add tamarind water and jaggery. Stir well ...