If you're low on cumin for a recipe, you might be tempted to swap in curry powder instead. But before you add anything, ...

"Home cooks don't typically cook the cumin powder out, and subsequently, it has a raw flavor," he says. "As cumin is such a dynamic spice, you should never eat it raw — it's important to toast slowly.

If your recipe calls for ground cumin but you only have cumin seeds, there's an easy solution. If you have a coffee grinder, ...

Cumin is frequently used in Indian cooking and is a regular component of curry powder and the Indian spice mixture garam masala. Cumin is also a regular in Mexican cuisine; in Europe, it flavours ...

The skins are available round or square (buy round for this recipe), and often, in two thicknesses. Buy the thicker ones, if you have the choice - they are still quite thin, but the texture is a ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium ...

If you're looking to whip up a delicious snack for your Diwali party, consider making this easy and flavourful Ghugni Chaat.

If your recipe calls for ground cumin but you only have cumin seeds, there’s an easy solution. If you have a coffee grinder, you can grind cumin seeds until they become a fine powder. If your recipe ...