If your recipe calls for ground cumin but you only have cumin seeds, there’s an easy solution. If you have a coffee grinder, you can grind cumin seeds until they become a fine powder. If your recipe ...
Cumin is frequently used in Indian cooking and is a regular component of curry powder and the Indian spice mixture garam masala. Cumin is also a regular in Mexican cuisine; in Europe, it flavours ...
Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...
The skins are available round or square (buy round for this recipe), and often, in two thicknesses. Buy the thicker ones, if you have the choice - they are still quite thin, but the texture is a ...
Add the cumin seeds and let them sizzle briefly, then mix in the dried red chillies. Stir them until they darken slightly, then add the celery, garlic and bird's-eye and banana chillies and cook ...
this dish is a very well-known recipe in the Indian restaurants. The unique colour of the gravy comes from the tomato puree. The delicious dish can be made easily at home as it does not require too ...
mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium ...