Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

the wine list seems little more than an afterthought, while others seem to take as much care in selecting the bubbles, whites, rosés, reds and dessert wines as goes into the food menu.

Miki also consulted numerous sommeliers in Japan for feedback on the wines with food. The bottles are very attractive, and each label was designed by her daughter, artist Amie Cunat. There is even ...