the wine list seems little more than an afterthought, while others seem to take as much care in selecting the bubbles, whites, rosés, reds and dessert wines as goes into the food menu.
Helmed by a team whose collective experience includes Cutler & Co, Rockwell & Sons, and Attica, this Fitzroy local has it finely dialled across both the booze and food menu. The menu is seasonal but ...
Years ago, when working in the UK, I was asked to submit samples for a cooking wine tasting. The sommelier at The Roux Waterside Inn in Berkshire told me they tasted each wine in the line-up ...
If a Chronicle employee sighting is on your bucket list – weird but okay – you might try the Jo’s on 41st and Red River, whose La Colombe roast fuels many in the office not sipping cans of Monster ...
Miki also consulted numerous sommeliers in Japan for feedback on the wines with food. The bottles are very attractive, and each label was designed by her daughter, artist Amie Cunat. There is even ...