Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

Years ago, when working in the UK, I was asked to submit samples for a cooking wine tasting. The sommelier at The Roux Waterside Inn in Berkshire told me they tasted each wine in the line-up ...

If you're saving wine for cooking, make sure to pop the cork or a stopper back in and store it in the ... However, the extra intensity of these styles of wine means that using the wrong one is far ...

I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat out of dishes, you usually need to add another ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

Marsala wine -- what is it? Well, simply put, it's a fortified Sicilian wine made with brandy. This versatile cooking wine is available in both dry (typically white) and sweet (usually red ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...