In this week’s “Grub Street Diet,” Shani travels from Israel to Florida to prepare for the opening, which includes sampling a lot of meat and drinking a lot of wine — though the latter is nothing new ...

This week, we sit down with Mike Davies, the chef at the helm of one of London’s most celebrated gastropubs, The Camberwell ...

At his second cooking job ... ‘I’m going into wine and I want to be a sommelier,’” says Doss, a World’s Best Bartender ...