Mozzarella sticks, whether from your grocer’s freezer or at your local bowling alley, are pretty much all the same: low-moisture, part-skim cheese, coated in breadcrumbs. Toss them in a fryer and they ...
Couple of announcements. Remember the Plymouth Circle Bazaar this Saturday, Nov. 23, beginning at 9 a.m. There will be soup by the quart, crafts, baked goods, candy, cookies and more.
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
By Marcia Pilgeram Reader Columnist I recently met three longtime friends for breakfast at Connie’s. We’d barely turned in our standard order or broached our recent travels when the conversation ...