4) Add tomatoes: Stir in the diced tomatoes and cook for 5-7 minutes, until they soften and release their juices. 5) Toss with pasta: Add the cooked pasta to the skillet with the tomato mixture ...
I do not recommend freezing cooked spaghetti squash because, once thawed, the texture won’t be great. Place the ground pepper in a large, dry skillet. Set the pan over medium heat and cook until ...