No need to order takeout when you can whip up incredible Chinese dishes at home. From stir-fried noodles to savory dumplings, ...

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg ...

Home-made versions will have you simmer sliced ... chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

China is the home of 1.4 billion foodies ... The art of cultivating, cooking and eating food is profoundly interwoven with what it means to be Chinese, whether you’re a farmer, factory worker ...

Her first, “My Shanghai: Recipes and Stories from a City on the Water,” honors her heritage as a second-generation Chinese American and reflects on the Shanghainese food she grew up with.

Michelin stars, awards, and successful restaurants aren't all these Culinary Class Wars chefs have -- many also hold university degrees.

The business takes pride in its home-cooked meals made with generations-long recipes but is also open to adding more dishes ...

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder ...