You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...
So many recipes feature the same major staples — butter, sugar, flour, spices, chocolate — and still, the variations are endless. We’ve been publishing an annual holiday cookie collection ...
Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...