Each spoonful is an epic tale of creamy goodness, where tender clams dance around like they’re at a clambake, seasoned to such perfection. People drive across county lines and braving traffic just to ...

"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

For his debut culinary event at Table Rock House Restaurant, head chef Chris Totah is planning a six-course seafood feast.