This is one of the best tips for shucking corn fast and easily because steam builds up inside the ear and helps loosen the ...

and husk the corn as well—but it’s easy to husk while you’re waiting for the water to heat up. No matter how you choose to do it, by following our methods you’ll end up with perfect corn on the cob ...

Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the bottom and bring to a boil. Place corn in a basket above boiling water for 7-10 minutes.

Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you ...

All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk back, which revealed perfectly cooked corn. This technique required zero ...

With the husks peeled back or removed, a hot grill imparts a charred flavor in just minutes. The grilled corn is placed directly on the grates, cooked for 6 minutes per side, with the lid closed ...