We’ll review each of these herbs and spices in detail next! Unlike “regular” cumin (the more common type that we’ll review later on in the list), black cumin is a staple in Indian foods as a garnish, ...

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Masala Boxes Storage Hack: A content creator shared a video of his attempt at following a hack to store common Indian spice boxes after they are opened. However, only some Instagram users seem ...

But the world’s demand for spices grew throughout the Roman era and into the medieval period, defining economies from India to Europe. This demand gave rise to some of the first truly ...

For most Milwaukeeans, the political slant of Wauwatosa-based Penzeys Spices is more or less common knowledge ... lost 3,190 subscribers from its email list, but gained 7,739.

Spices like ginger, turmeric, garlic, and bay leaf offer multiple health benefits but can lead to side effects when consumed in excess. These include digestive issues and increased bleeding risk.

But over the years, adulteration has seeped into the spices, and here are some of the common adulterants that are often mixed with commercially packaged spices. Here’s all you need to know about it.

McCormick uses allspice instead of cloves. Both are considered warm, aromatic spices. They have the chemical compound eugenol in common and fill a similar niche in the pumpkin spice flavor profile.