In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends ...
Predominantly the kitchens at home or commercial are generating food waste, which ends up in landmass, leading to carbon footprint. The FSSAI report identifies one third of food produced is wasted or ...
According to the 2021 United Nations Food Waste Index, the average Canadian household wastes 79 kilograms of food every year ...
The research, published in the journal Science on Thursday, looked at the first five states to enact food waste bans: California, Connecticut, Rhode Island, Vermont and Massachusetts. Between 2014 and ...
Between 2014 and 2024, nine states in total banned commercial food suppliers like Whole Foods and Applebee's from disposing of food waste in landfills. The laws require them to compost or donate ...