Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Green tip: Speaking of cleanup ... Stir to combine and bring the coconut curry sauce back to a low boil. Next, add the cubed salmon and poach in the sauce for 2-3 minutes before adding the rest of the ...

Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water. Cook the curry on High for 2 hours or Low for 5 hours.