Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

This coconut curry meatballs combine ginger-garlic meatballs and a spicy red curry coconut sauce, all served over white rice.

For the curry powder, heat a wide heavy-based pan over a medium–high heat. Once hot, add the basmati rice ... chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut ...

It's a richly spiced dish with tender chicken and lots of vegetables. I serve this one with hot rice to catch all the sweet, ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Serve chicken and sauce with rice. If desired, top with cilantro, coconut, peanuts and chiles. If you are on a low-carb diet, ...

To make the chicken korma ... garlic, and curry leaves. Cook for a further 2 minutes or until golden brown. Lower the heat and add the creamed coconut, coconut milk and 100ml/3½fl oz water ...

Joe Wicks – aka The Body Coach – has the best healthy and inexpensive recipe to whip up quickly on a busy weeknight - just ...

A unique dish from rural Maharashtra, where tender chicken is cooked with tangy ambadi (sorrel leaves) and traditional spices ...

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

Add chopped onion, green chillies (slit vertically) and curry leaves and continue frying till ... Add chicken and continue frying till the chicken gets slightly cooked. 7. Add basmati rice and ...

The first person home will put on the rice. By the time it ... and colour all over. Add the curry paste and stir through to coat the chicken. Add the coconut milk, stock and pumpkin, cooking ...