Season the chicken with the salt, curry powder, lemongrass, and pepper ... Then add the potatoes, apple, carrots, chicken broth, coconut milk, and bay leaves and bring to a simmer. Cook until the ...
This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...
Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.