Unilever chef Vusi Mtseshane, cookbook author Fatima Saib, and 5FM’s Nick Hamman were the judges for the evening. Sibadali emerged as the winner, impressing the judges with her coconut and spice ...
A popular morning dish is idli, which are steamed rice cakes accompanied with coconut chutney and sambhar. A savory delicacy, these thin, crispy crepes are fashioned from fermented rice and lentil ...