Imagine biting into a rich and fudgy mound of decadent cake-like chocolate right about now with a generous dusting of ...

Black Cocoa Crinkle Cookie is a delightfully spooky treat! These cookies have a deep black center and a vibrant Halloween-themed powdered sugar coating. Perfect for a last-minute Halloween party, you ...

Whisk the caster sugar, brown sugar, cocoa powder ... or until they have risen slightly and have a crinkle and cracked design. These crinkle cookies are gorgeous and fudgey but if you prefer ...

Sift the icing sugar and cocoa powder into a large bowl ... Bake for 15 minutes, until the tops have cracked slightly. Leave the cookies to cool on the baking sheets. Store in an airtight container.

Bake for 12 minutes. Once cool enough to handle place the cookies onto a wire rack to cool completely. Mix the cocoa powder with the oil and sugar until combined. Slowly add in the eggs until they ...

The neutral pH of Dutch-process cocoa powder means that it can be used in recipes leavened with baking powder such as these Chocolate Pretzel Crinkle Cookies. It won’t activate baking soda in ...

For a more grown-up take on this cookie, eliminate the candy canes and the peppermint extract, and instead mix 2½ teaspoons espresso powder into the dry ingredients. makes: 2 (9-inch) cookies ...

Holiday cookies come in many varieties, but regardless of which type you prefer, this one extra step is a surefire way to ...

Pepperidge Farm, a subsidiary of the Campbell Soup Co., is launching Thin & Crispy peppermint cocoa cookies. Described as the first Thin & Crusty style cookies in the company’s holiday cookie ...