You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

There’s something universally appealing about a plate of crispy, juicy fried chicken. The tantalizing crunch of the gold ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

Using tongs, gently lower the chicken into the hot oil, and cook for 3–4 minutes on each side, until the coating is deep gold and very ... top with the fried chicken, add kimchi and pink-pickled ...