Grandma's Ukha Russian Fish Soup, ready in 40 minutes, is a light yet satisfying clear soup. Traditionally served with a dollop ... The light, fluffy matzo balls in chicken broth create a soothing ...
Add a little dry white wine, or broth, two or three tablespoons. Bake for 45 minutes to an hour, until the potatoes are cooked, and the chicken juices run clear. If using gnocchi or polenta ...