Although these impurities do not affect the taste or nutritional value of the soup, they do not look aesthetically pleasing. So, how do you cook a clear broth without scum? Usually, scum is ...

It's hearty and filling, with a savory taste. Japanese clear soup, on the other hand, is lighter and more watery — similar to ...

If you're familiar with thickeners like flour and cornstarch, this ingredient addition may come as a surprise. But it's easy to use and prevents waste.

Think beyond simple terms like hot and cold and find out which recommended temperatures you should serve your soups at (and ...

Perhaps best known for breads, Panera is also a go-to destination for soups. We tried all eight varieties to see which one is ...

There are four main ramen styles: Miso: Rich and hearty brown broth consisting of a clear soup base or tonkotsu soup base mixed with nutty miso (soybean paste). Shio (“salt”): Light broth ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

Smooth, hand-pulled noodles complemented the rich broth. The noodles had a firm texture but a springy elasticity. Resting on the noodles were hunks of bone-in roasted duck, the crisp skin lacquered ...