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MUI FITNESS US (English) on MSN
15 小时
How Many Calories Are in the Masala Dosa Made by Kamala Harris?
Find out how Kamala Harris learns to make masala dosa, a traditional South Indian dish with over 400 calories per serving, ...
NDTV
18 小时
The Imperial's 1911 Brasserie Autumn Menu - Where Classics Take A Delicious Detour
1911's new Autumn Menu is a bold move. It's full of dishes that push boundaries. If you're in the mood for something unique - ...
Slurrp on MSN
1 天
New Restaurants In Delhi, Bengaluru, And Goa In November 2024
NCR, Goa, and Bengaluru? This is where you will find the best options to plan your next gathering with friends and family.
1 天
The Big Barbeque is bringing more than 150 dishes and barbeque grills on its buffet concept ...
VMPL New Delhi [India] November 6 One of Bangalore biggest barbecue format restaurants is coming to Thanjavur and you are ...
Her Zindagi Hindi
1 天
Lost Recipes Of India Chef Rehman Brings You 5 Hidden Culinary Gems You Will Fall In Love With
Chef Rehman has brought a culinary journey to you at the Spice Art Restaurant in Crowne Plaza, Greater Noida. Here is ...
Condé Nast Traveler
1 天
Chefs in Dubai Are Putting Regional Flavors Back on the Menu
In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in ...
1 天
The Comforting Indian Dish Kamala Harris Grew Up Eating
A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she ...
newsbytesapp.com
1 天
Diving into the sweetness of rasgulla's odyssey
As people become more health-conscious, there are now many healthier alternatives to the traditional rasgulla recipe.
travelradar
1 天
Etihad Airways Diwali Celebration: Indian Cuisine Onboard
Diwali – known as the Hindu Festival of Lights is amongst the most significant celebrations in India and its diverse communities worldwide. It marks the victory of light over darkness, ...
India Today
1 天
Past is the future as chefs devise a perfect platter
How traditional cooking techniques and sustainable practices are being revisited to create new culinary milestones ...
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