Step 1: To make Thekua, combine wheat flour, finely grated jaggery, grated coconut, ghee, cardamom powder, and fennel seeds. Then, gradually add water and knead until the mixture forms a smooth, ...
Shanti, a Virginia native and Asheville resident delves into her family's Appalachia and American South roots and her identifying as a Black, queer, female chef. Dishes include Gullah-Geechee classic ...