Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

There's something truly magical about a dish that combines the rich, deep flavors of French onion soup with the heartine ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

What is a leek, and what does it taste like? Related to the garlic, chives, onions, and shallots family, it has a sweet onion ...

And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...

On December 10, he’ll open Minetta Tavern—billed a “Parisian steakhouse meets classic ... bone marrow, onion soup, dry-aged ...

French onion soup is a rich starter that can be hard to follow. Depending on how hungry you are we have some suggestions for what to pick as a main course.

Rich and hearty with chunks of potato, crispy bacon, cheese, and green onions—comfort in every spoonful. A classic with caramelized onions, savory broth, and a gooey layer of melted cheese on toasted ...

Stretford is, according to my friend Thom Hetherington, an ‘up and coming’ area of Manchester. He knows about these things, ...

Everybody knows the festive season doesn’t truly begin until Christmas sarnies hit the shops! Well, it may well be time to deck those halls because Pret A ...

1. Put the meat and onions in a saucepan, cover with water and cook the broth. 2. Fry all the onions in oil and butter until ...