Add the remaining ingredients, except the noodles, stirring all the time. Bring the mixture to the boil, turn the heat down to low and simmer for 5 minutes, adding a little water if it looks too dry.
Drain, rinse and pat dry. Thinly slice the mushrooms. 2. In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the noodles. In a bowl, combine the broth ...
This Campfire Pot Roast is perfect for outdoor adventures or backyard gatherings. With seasoned chuck roast, aromatic herbs, and hearty vegetables, all slow-cooked to perfection in a Dutch oven ...
Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.