This Campfire Pot Roast is perfect for outdoor adventures or backyard gatherings. With seasoned chuck roast, aromatic herbs, and hearty vegetables, all slow-cooked to perfection in a Dutch oven ...
Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms. 2. In a saucepan of boiling water, cook the noodles until al dente, 3 minutes; drain and rinse the ...